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Took those meh strawberries and made a sauce with raw sugar, lime and ginger. Plus a touch of buckwheat in that sourdough discard batter adds an extra nutty flavor to the tangy, crispy, chewy texture🍓

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Breakfast: A slice of Boiled Maple Pumpkin Pie,
A cup of Assam tea and a
“this as good as anything you’ve ever made” comment. Woah @nicole_rucker and your Dappled recipe.

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Boiled maple pumpkin pie is like salted caramel 2.0 infused into a classic. From the Dappled cookbook by @nicole_rucker it’ll be our new standard PP recipe🥧

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If you want a deep, rich chicken broth you need to mash and release that elixir from the bones just like the ramen masters do.👩‍🍳

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The kabocha squash, beech mushrooms and broth are served over toyo short grain brown rice with toasted sesame seeds. A so-called squash-hating meat eater really loves it. #wheretheresawilltheresaway

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Kabocha squash, bunsshimeji mushrooms cooked in dashi, mirin and soy sauce. Don’t like at your own peril.