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Waiting for the Eggplant Parm (made with Pecorino

Waiting for the Eggplant Parm (made with Pecorino Romano instead of Parm) to bake (eggplant slices baked instead of fried).
Meanwhile researching for a project, I’m glad
To be reminded of what a great historical scholar and recipe writer Florentine Giuliano Bugialli was🇲🇽❤️

Pie entirely inspired by @lostbreadco amazing Pret

Pie entirely inspired by @lostbreadco amazing Pretzel Shortbread supplemented with cacao nibs + crackers for the crust.
This squash, one stall over at the market made a beautiful filling.
Can’t remember the variety. Does anyone know? Started with a K, not Kabocha. Thx🧡. POSTSCRIPT- it’s koginut @camillebecerra thx for the memory jog

Tonight the black bass is seared and glazed unagi-

Tonight the black bass is seared and glazed unagi-style (reduced mirin, sake, sugar, soy), topped with sautéed chestnut mushrooms and served over sushi rice💚

Our #uws neighb is abuzz about this Israeli restau

Our #uws neighb is abuzz about this Israeli restaurant Dagon so we’ve been checking it out and for sure the mezze is righteously delicious❤️

Between Girls by @kmphoto Happy Pub day to my bes

Between Girls by @kmphoto
Happy Pub day to my bestie since college where we studied in the same storied film-photo dept.
I went on to cook-write and collaborate with photographers.
Karen has been a documentary photographer from Day 1.
I’ve witnessed the decades long artistic journey it took to make this book about the universal theme of relationships amongst girls-women as seen through Karen’s eye and this #uws posse of “sisters.”
It’s as if it’s
our own posse with whom we grow, grieve, laugh, change, and yes…age.
Powerful work takes time-spent-doing-it. Not the Insta-bite we’ve become used to.
Share this book with a sister. Let it become YOUR sister.❤️

Pancake gang gang. These filled with creamed spina

Pancake gang gang.
These filled with creamed spinach and finished with a grated Parm💚