Think of this pie as an original pop tart: same ingredients as regular pie but flatter and rectangle. It’s made here with apple and raspberries but any fruit filling will work (just get the thickener to fruit ratio correct). Next time will make Pear and ginger. This is a great grab and go snack. Sarah brought this idea from Wisconsin to the MSL kitchens and widened our pie-eyes forever. http://www.marthastewart.com/recipe/apple-raspberry-slab-pie
Meanwhile, homemade pie=home but book tour equals away from home. Won’t be making much pie but hopefully eating some out there in America. Already rocked by the independent bookstores– alive and well at the center of their communities, feels like home away from home. Check out the attached posted schedule and come say hi. Know where to get any great pie in your neck of the woods?