ONE PAN MARINADE TO OVEN TO TABLE

Published by

Luscious oven braised short ribs from Mad Hungry makes Sunday dinner painless (marinade whipped together night before or morning of), the house aroma-filled and the bellies full. Steamed broccoli de rape and rice too. But woulda used mashed potatoes or polenta as a first choice but I won’t look a rice-in-the-pantry-gift-horse in the mouth.

What I like about these short ribs is that there is no messy stove top browning, per usual. Basically, just throw the ribs in the pan with the marinade–let it soak in its own deliciousness for as long as possible 4-48 hours. Then pop it in the oven to slowly cook as you do other things. Add potatoes to the pan if you have–or other veg (had some extra random carrots here).

4 Comments
  • Jacinda May 12, 2010 at 11:23 am

    This looks amazing and the easy clean-up is a dream come true!

  • Joann McGhee March 12, 2011 at 5:05 pm

    Would you please add a search cell so your viewers can search for a specific recipe. i’ve just spent over an hour going thru 20 pages of shows to finally find the short rib recipe I saw and wanted to make. Thank you for your consideration.

    Love your Mad Hungry show and your interaction with your sons.

    Joann

  • jeannine Vigerust October 30, 2011 at 2:38 pm

    I’d appreciate having a list of the recipes from which to choose instead of having to figure out how to get the show that had the recipe that I was seeking.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *