I came across this picture of one of the high school graduation brunches I gave after the actual ceremony on a beautiful sunny day in June, something for the kids, parents, aunts, grandparents etc. The salmon recipe I’ve used to cure fresh salmon is included in this great story on personal palletes in the May issue of Martha Stewart Living (still available on newstands). Don’t be shy to try it. It is so simple to make (just a few ingredients), The salmon is good after 12 hours but also after 24. It’s a heck of a lot more economical than buying a side of smoked salmon and now is the time of year to get the fresh-from-the-source wild Alaskan salmon. Just click on the green tab above and click through until you see the salmon picture. Anybody have any other great ideas on how to prepare salmon?