Pork Jowl….B than b!

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Have you ever had it? OMG it’s like bacon only better. Is that even possible???–YES.

Meanwhile, we’re getting ready for Mad Hungry TV to launch THIS Monday at 12/11c. CCQ and I will be visiting Martha’s show live at 10am that morning with a new super simple recipe using our favorite ingredient– yes, it starts with a B.

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8 Comments
  • Cheri September 13, 2010 at 1:23 pm

    You did great today! The show is really great

  • Leslie September 13, 2010 at 6:37 pm

    Great show today! A real family feel

  • Holly September 13, 2010 at 8:29 pm

    Awesome show today!

  • Jim September 13, 2010 at 9:35 pm

    Great show, very informative.

  • Anonymous September 18, 2010 at 1:40 am

    Loving the show, but found the term “Fat Girl Rice” really offensive. Thought you were above that.

  • Paula Williams October 22, 2010 at 5:35 pm

    I love your show. I tape it everyday plus make copies of your daily recipes. I’ve just ordered your book. YOU ARE A GREAT COOK!

  • Mark January 3, 2011 at 11:45 pm

    Lucinda,
    I DVR your show everyday and really enjoy. In regard to Hog Jowls, they are REALLY Good. Southern Tradition on New Year’s Day. Hog Jowls, Black Eyed Peas, and Cooked Cabbage. Also, with some Cracklin Corn Bread. Thank you again for the fantastic show.

    Mark

  • gail frascinella January 24, 2011 at 11:40 pm

    I’m a fan of your show. Made the chicken milanese with fine linguini and the simple tomato sauce. My guys loved it. Next time I’ll double the sauce. The recipe as is isn’t enough for the pound of pasta.
    I do have to agree with anonymous from 9/18/10 and also found the term Fat Girl Rice to be offensive and inappropriate. I hate political correctness. What is said behind closed doors is one thing, but please don’t bring it into the public forum.

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