TODAY on MHTV: When there’s a little extra time during the week, it’s a great opportunity make meals in advance. Chicken pocket pies are loaded with flavor and go straight from freezer to oven—they’re an awesome alternative to the store-bought version that is overpriced and full of preservatives. Pot sticker dumplings take just a few minutes to heat up on the stove and are accompanied by a simple soy-vinegar sauce. Dessert is totally in the bag with an easy recipe for profiteroles; little round puffs of dough filled with ice cream and drizzled with chocolate sauce. More from the show.
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