Today on MHTV: Sometimes you just want something light for dinner and don’t want to be trapped in the kitchen all night. Healthy and fast—no joke, it takes less than 5 min to cook—my lemon-thyme chicken paillards get their great flavor from a basic marinade. I like to serve it with an arugula salad that has a nice crunchy bite from some torn up radicchio. Store-bought Italian ices take a lot of the work out of dessert and get dressed up with a simple, but totally delish, raspberry sauce. More from the show.
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