TODAY on MHTV: There’s a few things I always like to keep in the pantry like pasta, oils and dried herbs, to name a few. If you’ve got pasta, try it with tuna and tomato—it’s Calder’s favorite when there’s “nothing to eat”—it comes together in minutes. A quick and simple side salad gets lots of flavor from basil, tomatoes and avocados and if you’re looking for a delicious dessert, my busy-day chocolate cake is baked, frosted and served all in the same pan. More from the show.
Get the recipes from this episode:
Round 2 of MH is serving up Spaghetti and Meatballs—click here for the recipes.
Tune in TONIGHT at 9 pm/et to watch MAD Hungry for the Holidays on the Hallmark Channel. I’m making a full standing rib roast with all the trimmings.