TODAY on MHTV: It’s January; not exactly outdoor grilling weather in most parts of the country but that doesn’t mean you can’t have bbq anyway. Calder is helping make my St. Louis style ribs—they taste just as good in the oven as they do on the grill and served up with tangy coleslaw and potato salad, it’s a meal that can’t be beat. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 episode, Short Ribs Menu.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.