Recipes From Today’s Show: Mad Hungry for the Holidays

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TODAY on MHTV: The clock is ticking and Christmas is almost here—if you’re still looking for ideas then tune in today for a repeat of the one-hour MH holiday special. I’m making a big spread for my family (many of whom are on the show today!) including a standing rib roast, Yorkshire pudding, and a peach trifle. More from the show.

Get the recipes from this episode:

Standing Rib Roast

Yorkshire Pudding

Christmas Trifle

Peas and Pearl Onions

Brussel Sprouts with Parsnips

Mini Meatball Panini

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

7 Comments
  • Betty L. Gallinger December 20, 2010 at 4:19 pm

    Love your show. i have both of your books.are you writing another soon. I have made alot of your recipes. Keep up the good work.
    Betty

  • Mary Edwards December 20, 2010 at 7:21 pm

    Lucinda, I am so thankful for your show. Have made so many of your recipes, and love your down-to-earth presentation of each recipe as you explain how to make each dish. Although I’m closer to your Mom’s age, you seem like a close friend who is showing me all her best recipes. It’s fun seeing all your boys on the show as well as your Mom and brothers. I take water aerobics when your show is on, so I tape it, and watch as soon as I get home. Am now addicted to your granola! Have made meatball sandwiches and many others. One thing fascinates me, and that is the pudding recipe that is handwritten on a card as your show begins – are we going to make that one? Thank you, thank you for so many enjoyable hours and so many sensible easy recipes from your vast knowledge of cooking. Your friend from Texas, Mary Edwards

  • deb December 20, 2010 at 9:32 pm

    love your show. Could you please make some Italian S cookies or give your recipe for them.

    Thanks

  • Mimi December 26, 2010 at 9:47 pm

    I love Sara Carey; she seems to be the coworker and friend we would all like to have. Your recipes are easy to access either via your “recipe” tab or Martha Stewart website. I think you are doing a wonderful job and I am sure you have worked your b— off to get to where you are. Keep up the good work!!

  • Denise Henderson December 27, 2010 at 10:51 am

    I made the trifle for Christmas dinner. It was so easy, so beautiful and solo delicious!

  • Mary Ann Stewart December 27, 2010 at 1:03 pm

    Lucinda, I was making your Mom’s mini meatball sandwiches, and only had ground turkey and ground beef in my freezer, so I combined the two and they tasted great. Also, the store was out of the thinly sliced sandwich bread, so I substitued pita bread. They baked up super crispy, the meat was juicy, and my husband and I had them for a fabulous lunch! Thanks for the great recipes!

  • tom December 23, 2011 at 5:18 pm

    I made this whole meal last christmas.It was great and was great to see it on your website soi am going to do it again.

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