TODAY on MHTV: The freezer is one of the kitchen’s best assets and when I’ve got free time, I like to stock it up with meals for the fam. Lentil soup is hearty and full of veggies—even hardcore meat-eaters will love it—and lasagna made with sausage and a simple homemade tomato sauce can go right into the freezer in the same pan it cooks in. My Aunt Patty’s coffee cake, with its delicious cocoa filling, is great for breakfast and even dessert with a scoop of ice cream. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show, Freezable Make-Ahead Recipes.
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.