Recipes from Today’s Show: The Perfect Chicken Dinner

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TODAY on MHTV: It’s training day here in the Quinn house and I’m teaching CQ one of the most important skills to have in your culinary arsenal: how to roast a chicken.  As usual when we cook chicken, we’re cooking in pairs; both birds are rubbed with herb butter and shallots and roasted on top of a bed of red onions. On the side, a veggie-bread salad is full of cucumbers, red peppers, and crumbly feta cheese. More from the show.

Get the recipes from this episode:

Lemon Tarragon Roast Chicken

Vege-Bread Salad

Get the recipes from the 11:30 a.m. ET show:

Jamaican Dinner

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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8 Comments
  • Rachel Graziose February 25, 2011 at 12:44 pm

    Where doe Lucinda get those cute tops she wears?
    Rachel

  • Donna U February 25, 2011 at 8:54 pm

    Is there anything better than roast chicken? I think not! Thank you, Lucinda, for reminding us about the perfect simplicity of a roast chicken.
    http://www.justonedonna.com/2011/01/roast-chicken-with-rosemary.html
    Donna

  • PAT J February 28, 2011 at 11:23 am

    WOULD LIKE TO HAVE THE ROASTED TARRAGON LEMON CHICKEN RECIPE-CAN’T SEEM TO PULL IT UP.—ANYONE??????

  • Bev March 1, 2011 at 1:44 am

    Go to Marthas site. Thats where I found it.

    I just made the Lemon Tarragon Roast Chicken tonight and.. my husband loved it!!!! Thank you Lucinda for teaching me how to cook! I am so lost in the kitchen and you are a guiding light. I can now make healty and tasty meals for my kids and husband. Thank you so…. so.. much!
    xoxo

  • Julie DeHaven March 1, 2011 at 3:28 pm

    I am the mother of 3 grown children and the grandmother of 2 granddaughters. When my kids were still at home cooking was an everyday thing and something I enjoyed. Once they were out on their own I went back to full-time work and became very lazy about meals. You’re show has inspired me to get back into cooking and to teach my granddaughters as well. Thank you!

  • Helen Sellers March 2, 2011 at 3:39 pm

    I love watching Lucinda and her sons. I try alot of her receipes.

  • Jerry Avila May 3, 2011 at 8:23 pm

    Hi! I saw you make your vege-bread salad which calls for Pugliese bread, I am having trouble find it in Dallas, so i was wondering if a Calamata Olive bread cubed would work in that salad and if you don’t think so could you suggest another that would work.
    Thanks. Love, Love your show!

    Jerry Avila

  • Sharon July 6, 2011 at 9:21 pm

    Just made the roast chicken tonight and I think it’s the best one I’ve ever made! SO good and SO juicy!
    Fortunately, I made two chickens.

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