TODAY on MHTV: Spaghetti Bolognese is one of my all-time favorite pasta dishes but it normally takes a lot of time to prepare, about three hours. One night I decided to change it up and created this shorter version that only takes ONE hour. My Bolognese starts with savory pancetta and ground beef seared in wine and tomatoes, then I take it to the next level and add a touch of cream. Since this is a heavy dish, I like to serve it with a light escarole side salad drizzled with Parmesan dressing. More from the show.
Get the recipes from this episode:
Escarole Salad with Parmesan Dressing
Get the recipes from the 11:30 show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.