Recipes from Today’s Show: Happy Accidents

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TODAY on MHTV: Just when you think you’ve got leftovers and random ingredients that you can’t figure out what to do with, stop and think again—there’s always a way to use something. Extra spaghetti and tomato sauce makes an awesome snack when you fry it; serve it with the crunchy bottom-side up and a sprinkle of Parmesan cheese. A couple of burger patties and tender, steamed broccoli make a “man-friendly” burger salad, and if you top it with Sriracha there’s no way to resist it. More from the show.

Get the recipes from this episode:

Fried Pasta

Burger Salad

Banana Chocolate Chip Cookies

Limoncello Spritzer

Get the recipes from the 11:30 a.m. ET show:

Chicken Milanese

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

3 Comments
  • Betty Staurovsky March 31, 2011 at 2:04 pm

    I wanted to print off only the recipes from todays
    show and unfortunately I got off everything else
    except the recipes. There is too much information
    with twiitter, blogs and others that I am not familier with and confuses my simple attempts. Please help me get to just printing. It is wasting
    my ink. Please help!!

  • Emily April 5, 2011 at 7:36 pm

    Where it says “get the recipes from this episode” above, underneath it has the titles of the recipes, and each title is a link to the recipe. Just click on the title of the recipe and it will take you to the Martha Stewart website. Once you’re on the Martha website, there is a “print” link in the upper right corner (underneath the “tweet” and “facebook like” logo). Use that link to print, or the recipe won’t print right.

    I also found this very confusing at first, but I’m used to it now. Really this just proves that we need Lucinda’s cookbooks on our bookshelves. Much easier! =)

    By the way I did burger salad today (with lean ground turkey burgers) and it was delicious! I couldn’t believe how good it was, because it was so simple.

  • Jo Parsons March 31, 2012 at 1:44 pm

    Please come out with a cookbook featuring all your TV show recipes.

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