TODAY on MHTV: There’s nothing like the food you’ll find in New Orleans with its mix of Cajun, Creole and Southern flavors. My brother Jim lives in Louisiana and he’s nailed how to make the best “barbecued” shrimp, a staple in that part of the country. On the side, string beans tossed with 3 kinds of pepper and honey are spicy and sweet, and their flavor gets even better after a quick flambé in cognac. Top it all off with a 3-spice bloody mary, and you’re ready to eat. More from the show.
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Three-Spice Bloody Mary
Get the recipes from the 11:30 a.m. ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.