TODAY on MHTV @ 11:30: When Calder turned 21, we threw him a birthday party and this pork roast was on the menu. Pork shoulder is an inexpensive cut of meat and is great for feeding a big crowd. I cook it low and slow until it’s so tender, it just melts in your mouth. I’m making a side of yucca (similar to a potato) with a citrus mojo sauce for something a little different, and I’m using leftover pork to make pressed Cuban sandwiches. More from the show.
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Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel. And be sure to check out the all-new series “Martha Bakes” on Mondays at 11 a.m. ET.