TODAY on MHTV: Most of the week I eat a healthy breakfast of oatmeal with fruit but other days I like to splurge a little. Apples caramelized in butter and maple syrup make the perfect topping for thick, fluffy slices of French toast, and a hearty cast iron skillet full of hashbrowns topped with runny, gooey egg yolks always makes my day. For something a little sweet, I like to make a vanilla-blueberry oatmeal parfait; I roll the blueberries in cinnamon and sugar before I layer them between Greek yogurt and crunchy granola. More from the show.
Vanilla-Blueberry Oatmeal Parfait
Get the recipes from the 11:30 am ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.