TODAY on MHTV: I’m kicking off the summer grilling season with a few twists on a traditional bbq. I’m serving lamb burgers drizzled with tzatziki (cucumber/yogurt sauce) in a pita with a crunchy parsley salad for a lighter main course. Salty-sweet oven-roasted carrot and parsnip fries are a satisfying side and my refreshing cucumber-mint gin and tonic is one of my favorite summer cocktails. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.