Recipes from Today’s Show: Quick, Impatient Pasta

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TODAY on MHTV: Keep hungry family members in check with a quick-cook appetizer of grilled calamari while you work on the main course: spaghetti amatraciana. For dessert, a smooth Italian custard, zabaglione, spooned over raspberries is absolutely heavenly. More from the show.

Get the recipes from this episode:

Grilled Calamari

Spaghetti Amatraciana

Zabaglione

Get the recipes from the 11:30 am ET show: Chicken Milanese

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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5 Comments
  • Vera L. June 23, 2011 at 3:49 pm

    Lucinda,

    Thanks for your recipes today. They were a life saver. I will make your spaghetti amatraciana for a dinner party tomorrow as a side to your guests John Contratti’s eggplant rollatini. My family has been bugging me to make the rollatini ever since that episode aired. I’ve told so many people about it.
    He made it look very easy to make. So glad you are on twice a day.

    Vera L.

  • Ellen June 23, 2011 at 11:53 pm

    Having you on twice a day again is the best. That’s what you deserve. In reference to Vera L. that teacher’s rollatini has now become a frequent meal since he was on your show. My kids can’t get enough. Would love to see him cook again with you.
    Also, when is your cookbook coming out?

    Ellen

  • mickey June 24, 2011 at 1:07 am

    Lucinda,
    LOVE your show, so tird of the other food programs. What is the wooden spoon that seems to be your favorite? I would love to have one!!!

  • mickey June 24, 2011 at 1:08 am

    Lucinda,
    LOVE your show, so tired of the other food programs. What is the wooden spoon that seems to be your favorite? I would love to have one!!!

  • janice Davey June 27, 2011 at 7:07 pm

    I plan to make this recipe. It looks fabulous. I tried the zabaglione, however, you did not specify sweet or dry marsala. I sued sweet and mine was substantially darker in color than yours. More life mustard, than custard! but it tasted great.

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