TODAY on MHTV: I’m in the kitchen CQ and Alec and we’re gearing up for the weekend with homemade burgers. A build-your-own-burger bar is a fun way to let everyone top their burgers and on the side, I’m serving Italian fries baked in the oven with cheese and herbs. More from the show. Get the… View Article

TODAY on MHTV: A pot of hearty chicken chili will be a big hit with the fam, especially when each serving is topped with corn muffin croutons. If you have leftovers, pile the chili on tortilla chips for homemade nachos with some serious flavor. More from the show. Get the recipes from this episode: Chicken… View Article

Williams Sonoma recently partnered with Omnivore Books, the amazing independent food-centric bookstore in San Fran, to start a book of the month. Omnivore selects their favorite books and recommends them to WS customers for that month; ushering in 2011 at #1 is Mad Hungry! We have to agree, bringing back the family meal with MH… View Article

TODAY on MHTV: Restaurant-style steak is not out of your reach- today I’m making a pan-fried steak with a quick sauce made right in the same pan. Then, it might sound fancy, but carrots agrodolce are just carrots with a sweet and sour glaze; serve them on the side along with cheesy scalloped potatoes to… View Article