Recipes From Today’s Show: Bacon Recipes

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TODAY on MHTV: Adding bacon to a dish really amps up the flavor; a couple great examples are NY deli-style BEC and spaghetti carbonara. Bacon is also staple in my pantry bistro salad. More from the show.

Get the recipes from this episode:

Spaghetti Carbonara

NY Deli-Style Bacon, Egg and Cheese Sandwich

Pantry Bistro Salad

Get the recipes from the 11:30 episode, Breakfast for Dinner.


25 Comments
  • Leslie December 29, 2010 at 10:25 am

    That bacon egg and cheese looks devine. I realy need to restock my pantry.

    Wishing you and your boys a wonderfull 2011!!!

  • kathy December 29, 2010 at 12:14 pm

    I see Martha is having a baking program in your time slot in January. Are you coming back. I love your show

  • Charlene December 29, 2010 at 10:58 pm

    I love you show. I hope you are not going off of the air. I learn so much from you.

  • Doreen Vigilante December 30, 2010 at 12:52 am

    Lucinda, I love what you are doing and your approach to cooking. I too believe in the family dinner. Even with our busy lives, we have always managed to sit down together and enjoy good, homemade food. Your recipes are all so ” doable”. Nothing is too over the top or pretentious. Just got your book for christn=mas and it’s a great addition to my ever growing collection. Thanks so much. Doreen

  • Jill Brubaker December 31, 2010 at 4:11 pm

    Lucinda: Watching your 3 chicken program, I was mesmerized by Miles butchering the chicken. Please consider featuring this on one of your shows – lots
    of us would like to be able to easily cut up a chicken,
    and the way Miles did it looked different: it looked
    as if, after he cut off the legs & wings, that he
    cut the body in half UNDER the backbone.
    Love your show!

  • Gloria Hawkins December 31, 2010 at 5:29 pm

    Liked your show today…This was the first time I had seen it. The chicken recipes were scrumptious looking.
    I am having trouble with your video sound though…Wonder if it is the feed from your end or my computer?
    Keep on cooking and I will keep on watching!
    Glo

  • Ruth Dias December 31, 2010 at 9:31 pm

    Thank you for all the good recipes.

  • Gwenn January 4, 2011 at 5:33 pm

    I love the show and just ordered your cookbook. My family has become obsessed with your Deli-Style Bacon Egg and Cheese sandwich! I begin getting requests from my husband, 16 year old son and 17 year old daughter, to make it for breakfast the next morning while we are still eating dinner. Tomorrow night, I am making your Crunchy Sesame Wings and Spiced Sweet Potato Wedges. Thanks!

  • Mary Palmer January 10, 2011 at 3:50 pm

    I LOVE your show, I TIVO it to make sure I don’t miss an episode. I didn’t like reading that you may go off the air, say it isn’t so.

  • marvette wallace January 12, 2011 at 2:20 pm

    I loved this! I added a small amount of finely chopped onion and a garlic clove. I also used thick cut pepper bacon. It was wonderful. I am expecting and have been craving pasta. I am so happy to add this recipe to my list!

  • Catherine Frank February 2, 2011 at 10:29 pm

    Awsome bacon recipes- loved the salad and the spaghetti was the best.

  • Benita February 8, 2011 at 2:27 pm

    Lucinda I have been enjoying your show a lot. I love the recipes that you are cooking on the show. It is nice to see you sons enjoying cooking with you too. You rock!!! Keep up the great work!!!

  • Ben January 5, 2012 at 1:20 pm

    Lucinda,

    If Martha can be out there saying that she is making new episodes for her show, can’t you say if you are or aren’t???? You have “your fans” that would like to know.

    Ben

  • Dale January 5, 2012 at 4:20 pm

    Hello,

    Can you tell us what’s going on with Mad Hungry. It’s my favorite cooking show. Will Lucinda be making new episodes soon. I hope so.

    Dale

  • Brenda Needle January 5, 2012 at 5:31 pm

    Mad hungry rocks!!Watch your show everyday. I’ve made so many of your recipes. Your steak pizaiola is the best.My son, Paul (27 years old) was sick with a virus, & could’nt get him to barely drink warm tea. made him your stracciatella soup, he devoured it. santa gave me your cookbook (cooking for men & boys) & have made

  • Brenda Needle January 5, 2012 at 5:37 pm

    Mad hungry rocks!! watch it every day. I’ve made so many of your recipes. Your steak pizaiola is the best, My son Paul (27 years old) was sick with a virus & couldn’t get him to barely drink warm tea. Made him your straciatella soul. he devoured it. Santa gave me your cookbook (cooking for men & boys) & have madeso many of your recipies & love them all. What a treat to make any of your recipies. My family thanks you, as I do. Brenda, Bensalem Pa

  • Brenda Needle January 5, 2012 at 5:41 pm

    Mad hungry rocks, watch your show everyday. I,ve made many of your recipes. Your steak pizaiola is the best, Santa gave me cooking for men & boys & I’ve made many recipes & love them all. My family thanks you as I do, Brenda, Bensalem Pa

  • Evelyn January 5, 2012 at 6:02 pm

    Mad Hungry,

    If the show is making new episodes, please bring back that gentleman John Contratti. I visit his website all the time. I would like to see him cook again with Lucinda.

    Thank you.

    Evelyn K.

  • Tia January 5, 2012 at 9:26 pm

    I read Mad Hungry is still going strong. It’s the best show on the air with the perfect host. I can’t wait to hear what’s going on.

    Tia

  • JoAnn January 6, 2012 at 9:26 am

    Does anyone know what happened to marthastewart.com? When I click on any recipe on Mad Hungry, which should take me to Martha’s website, I get “page cannot be found.” When I try to go directly to marthastewart.com the page is just blank. I’m having a dinner party tonight and making Lucinda’s Chicken Livornese with arborio rice, and I can’t get the recipe (or any recipe, for that matter). Can anyone help????

  • JoAnn January 6, 2012 at 10:09 am

    Nevermind, it seems to be working now…

  • Angela Davenport January 12, 2012 at 9:55 am

    The carbonara is fabulous…I used thinck cut apple wood smoked bacon and added a little garlic and wilted spinach…..it was so delish….i just want to make it again for breakfast.

  • Marilyn Robinson January 17, 2012 at 4:58 pm

    I love your recipes.That spagetti carbonara is my favorite. It is to die for!Thanks for the pizza crust and sauce .Even tho I’ve been cooking for over 50 years,even an old dog can learn new tricks!Love your show,Lucinda.
    Marilyn Robinson

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