Recipes From Today’s Show: Chicken Three Ways

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TODAY on MHTV: Poaching a chicken is a great way to get lots of meat out of it and stretch it into a few different dishes. I’m making chicken enchiladas, chicken soup and rice and of course, chicken salad sandwiches. More from the show.

Get the recipes from this episode.

Chicken Enchiladas

Chicken Soup and Rice

Chicken Salad Sandwich

Get the recipes from the 11:30 episode, Steak and Potatoes.


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21 Comments
  • Joan Fulton December 30, 2010 at 1:29 pm

    What does Mad Hongry mean?

  • Sherry December 31, 2010 at 1:09 am

    I just missed the information on how to poach a chicken – I love Mad Hungry and look forward to getting new meal ideas and great ways to make my everyday menu fantastic! Love it and believe this show is exactly what I have been looking for. Thank you

  • Jill Brubaker December 31, 2010 at 4:29 pm

    I missed the part on how to poach a chicken, too, and
    my computer won’t play the video legibly. Could you just note how long, etc., to poach it?

  • JoAnne December 31, 2010 at 9:25 pm

    These were delicious. I lived in Mexico for many years and these are very authentic. I did add a handful of chopped cilantro to the sauce in the blender. I was going to “chicken out” about the salad on the top. But you were correct… it is perfect – perhaps that is why you have the cooking show!!! Keep it up – I love your show!

  • Kim January 9, 2011 at 10:05 pm

    The chicken enchiladas are amazing and the salad really makes them. I left out the radishes but will add them next time. I just made the chicken soup with rice and it was amazing! The fastest and tastiest soup I’ve ever made!! I added an onion and a couple carrots and a little chicken base to the water for poaching the chicken. Great broth!

  • Rose January 14, 2011 at 1:27 am

    I made these a few nights ago and they were great – even got a second meal out of them with leftovers!

  • Jennifer January 21, 2011 at 3:00 pm

    These were so delicious and easy! I took the short cuts and used a rotisserie chicken and store bought tomatillo salsa. I can’t wait to make this again and experiment with different fillings! Thank you!

  • Amy January 6, 2012 at 10:06 am

    So what’s happening with Mad Hungry? As viewers (loyal ones) we need some feedback.

    Thanks,

    Amy

  • Gayle January 6, 2012 at 10:12 am

    Now, I can’t find the video attachments to earlier recipes of Lucindas. I know recent ones didn’t have them, but now the older ones. Is this what it means to be moving “forward”. Can someone help us out?

    Thank you.

  • Helen January 6, 2012 at 11:03 am

    To Lo:

    I’m sure Lucinda is so busy. I see that you answer sometimes. I DVR the show each day. But the show hasn’t been taping in a long time. It only tapes First Run episodes. Can you tell me when we will be seeing new ones. I wouldn’t want to miss them.

    Thank you.
    Helen

  • shannon January 6, 2012 at 12:52 pm

    To answer the poaching questions: On the video Lucinda says to put water and chicken in a pot, bring to a boil. Then turn down and simmer for 50 minutes. That’s it.

  • Teresa January 6, 2012 at 1:16 pm

    Someone told me that Lucinda has said Mad Hungry is continuing with new shows. If that is true, why hasn’t it been said here? I watch and look every day, but never a word of it.

    Teresa

  • Carol Luckie January 6, 2012 at 1:27 pm

    I was watching todays show 01/06/2012 and wanted to get the recipes for scallopped potatoes and the strip steak but couldn’t find them anywhere on the web site. Help!

  • MARTHA AUTH January 6, 2012 at 2:56 pm

    I was looking for the recipes from todays show for the potatoes and the carrots. I, so far, can not find them. Could you plese help me or e-mail me the recipes? Thanks for your help. Martha

  • Ronel January 6, 2012 at 4:31 pm

    I too am looking for the recipe from today’s show for the scalloped potatoes.

  • Lucinda Scala Quinn January 6, 2012 at 5:43 pm

    Folks: Sorry for the delay in getting back. I have been in crunch time finishing my new book and gearing up for the new year. Check out the new blog post for explanations to all. Best, LSQ

  • Jane m January 6, 2012 at 8:24 pm

    To Helen: You can program your DVR to record both “First Run” and “Repeat” episodes or at least my system allows this option. I record everything because I didn’t start watching MH until sometime in August or September 2011.

  • carolg January 7, 2012 at 5:26 pm

    poaching? and she says she has two quarts of chicken stock? so,at least two quarts of water to poach? and she doesn’t say anything about skimming the fat off?

    i thought i was the only one with audio problems!

  • barbara lauderdale January 8, 2012 at 3:57 am

    I would walk out in the street naked with nothing to make sure you and your family are taken care of and happy….I am a pathatic looser at times….what I wouldnt give (to give you everything)….seattle

  • Kathleen January 11, 2012 at 11:37 am

    I too am anxious for the scalloped potato recipe. I want to serve it at a dinner party next week. Why won’t it show up?

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