Today on MHTV: Whenever I have Greek food, I am instantly brought back to my childhood in Detroit when I would visit Greek Town to get authentic and delicious dishes. Today, I’m making a menu inspired by those childhood memories. Colorful Greek salad is topped with feta and dressed with a red wine vinaigrette. Essentially the “Greek egg drop soup,” avgolemono soup is rich with eggs, rice and a bit of lemon juice. And, don’t forget dessert! We’ll put together a Greek yogurt cake that’s simple and delicious.
Get the recipes from this episode:
And don’t forget to check us out at 11:30 for Classic Mediterranean Dishes on The Hallmark Channel!