Recipes From Today’s Show: Roasted Chicken Dinner

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TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the perfect blend of tangy and sweet. More from the show.

Get the recipes from this episode:

Roast Chicken with Herbs

Braised Collard Greens

Rice and Noodle Pilaf

Broiled Grapefruit Topped with Brown Sugar

4 Comments
  • Jan January 23, 2012 at 6:51 pm

    The roast chicken did not look crispy at all.
    Jan in Dallas

  • Yelena D. January 25, 2012 at 8:24 pm

    Lucinda,there is special noodles you can use so you don’t have to cut them in pieces,you can find them in armenian stores.

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