Recipes From Today’s Show: Quick, Impatient Pasta

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TODAY on MHTV: Keep hungry family members in check with a quick-cook appetizer of Grilled Calamari while you work on the main course: Spaghetti Amatraciana. For dessert, a smooth Italian custard, zabaglione, spooned over raspberries is absolutely heavenly. More from the show.

Get the recipes from this episode:

Grilled Calamari

Spaghetti Amatraciana

Zabaglione

Get the recipes from the 11:30 am ET show: Minestrone Soup

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/11:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

9 Comments
  • diana burner February 16, 2012 at 4:27 pm

    Enough with the forced chatter with your son.

  • Terri February 16, 2012 at 5:28 pm

    The chatter with your son is fine!!! Just tell us that you will soon make new episodes.

    Terri

  • Julie February 16, 2012 at 6:35 pm

    Lucinda,

    It was nice to see you on the TODAY Show. But I have to admit, when Al advertised Mad Hungry on the Hallmark Channel, it was ridiculous. We are bombarded with repeats. Promoting a show that just shows reruns is quite tacky. As for Diana’s comment, I like Lucinda’s interaction with her son.

    Julie

  • Kathy Anderson February 17, 2012 at 7:24 am

    I love her tips, like the one about freezing bread when it sttarts to get old; I freeze hot dog buns, french bread, whatever I have and when it gets to be too much in the freezer I go ahead & make it all into crumbs & freeze that. Talk about great! Thanks Lucinda!

  • Sunday Schwein February 17, 2012 at 3:29 pm

    This is my favorite cooking show. I love when your son cooks with you. The interaction is very real. Also I love the fact that you never leave out any steps when showing us a recipe. Keep up the good work. I have learned alot about cooking because of you.

    Sunday Schwein

  • CELESTA ROBERTS March 6, 2012 at 4:19 pm

    I LOVE THIS SPAGHETTI AMATRIACIANA RECIPE. I LEFT OUT THE RED PEPERS BECAUSE MY HUSBAND GETS ACID REFLUX FROM MEALS BEING TOO SPICY. HE LOVED THE FLAVOR. HE SAID THIS RECIPE WAS A KEEPER. HE ATE THE LEFT OVERS A FEW DAYS LATER AND SAID IT WAS EVEN TASTIER.
    I PURCHASED YOUR “MAD HUNGRY COOKBOOK” AND SPEND HOURS READING THE PAGES.
    THANX LUCINDA
    CELESTA

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