TODAY on MHTV:I’ve spoken many times about how my cast-iron pans are some of my most beloved kitchen essentials. Today my brother David is here, and we’ve got recipes that will give you a few more reasons to love your cast iron! Seared scallops have the perfect outside crisp and are balanced with a salty-sweet butter sauce of raisins, capers, and vinegar. A cast-iron pressed sandwich is hard to beat; and for a crowd, a super-satisfying tamale pie gives the old-school shepherd’s pie a run for its money.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 11 a.m. ET/1o a.m. CT on Hallmark Channel. Tuesdays through Thursdays, catch the bonus episode at 11:30 ET/10:30 CT.
Get the recipes from the bonus episode: