Behind The Scenes: LSQ’s day in the life

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Want more of the behind the scenes day in the life of LSQ? It doesn’t get more minute-by-minute than Martha Stewart Living‘s May issue Mad Hungry column,  “A Day in the life of Lucinda”, that features what goes on behind the scenes at MSLO and includes her go-to recipes of the well-known homemade cappuccino, a dank egg sandwich and one of her favorite go-to family dinners. Pick up the issue today to get all of the goods and click below to see behind the scenes pics from the ipad video shoot here at MSLO headquarters.

[picasa username=”madhungrylsq” albumname=”MayMarthaStewartLivingDayInTheLifeBehindTheScenes”]

6 Comments
  • Derek May 3, 2012 at 8:13 pm

    Reading this article in Martha’s magazine, it says between 9:30-6:00, going to the studio to tape Mad Hungry. ???????? For months we’ve been asking if new episodes are going to be made and we’ve been waiting to here. So what gives??

    Derek

  • JP May 3, 2012 at 11:45 pm

    Touche’ Derek!

  • Arlene May 4, 2012 at 6:02 am

    Yes, as a faithful viewer, I would like an explanation. There hasn’t been any new episodes made since that “batch of 50” since the end of last summer. I read everything that is on here. So what is going on with the best cooking show on TV?

    Arlene

  • Lo May 4, 2012 at 9:32 am

    Hi All,

    As you can imagine, magazine stories are developed and shot far in advance. We actually shot this story at the end of last summer when we were taping MHTV. The story was bumped from the lineups once or twice, leaving it to run in May 2012. We are not currently shooting any Mad Hungry but are in the midst of developing new shows. When we have more information and are back up and taping again, we will absolutely pass it onto our fans here on the MH blog (we promise, you’ll know first!).

    Best,
    The MH Team

  • allise dickson July 29, 2012 at 6:45 pm

    I LOVE LQ. she is so good at communicating instructions on preparing and cooking, but equally as important, so makes it all so inviting and seemingly do-able. Thank you LQ for opening yourself and your family to the viewers. I also LOVE you cookbook. The recipes are wonderful and the book is beautifully produced. My favorite cookbook.

    Please bring LQ/MH back!!!!!

  • Kaimar July 8, 2014 at 10:25 am

    im so sorry this is late but cayla you spelled my name wrong its tajah but thx it was rellay hard and i put a lot of hard work into so thx and btw i might have spelled your name wrong

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