Recipes From Today’s Show: A Taste of Italy

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Today on MHTV: I love Italian food for it’s simple ingredients and delicious flavors that take minimal effort; it’s one of my favorite cuisines to cook in the kitchen, so today is my take on a “taste of Italy”. Fresh tuna steak with capers and onions gets tossed with frisee and served over chiocciole, a medium shaped pasta shell. ┬áChickpea, melon and rosemary salad add a sweet and salty side and for dessert, my take on an Italian ice.

Recipes from this Episode:

Chiocciole with Tuna, Red Onions and Frisee

Chickpea, Melon and Rosemary Salad

Lemon Icey

Get the recipes from the 11:30 am/et show, Spaghetti and Meatballs.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

9 Comments
  • Leanna May 16, 2012 at 5:49 pm

    Hi Lucinda, Love your simple and delicious recipes!
    I was wondering where you get your freezer containers, especially the round ones for home-made broths?

  • i love your recipes but cant always find them on line. thank you, Doris May 17, 2012 at 4:02 pm

    i would like the recipes for May 15th. fried chicken, fresh corn salad and watermelon popiclies thank you, Doris Storey

  • test May 17, 2012 at 5:19 pm

    test

  • Bernice May 17, 2012 at 10:33 pm

    Where are today’s May 17,recipes. It so sad how Mad Hungry seems to be fading out. I guess there is no new shows on the horizon? We’ve been saying/asking this since January,

    Bernice

  • dianajblank May 18, 2012 at 1:12 pm

    On Mad Hungry today, a lemon souffle was made. I did not get the cooking time nor the temperature. Can you please supply me with this info?

    Thanks so much. The show is wonderful. Diana

  • Bonita September 18, 2012 at 2:54 pm

    My mom’s looking for the bread recipes from the september 17th show, where can I find them?

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