Recipes From Today’s Show: Indian Vegetarian

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TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian dinner is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed to be a hit with the fam.

Get the recipes from this episode:

Spicy Indian Chickpeas

Cucumber Yogurt Salad

White Rice with Pistachios

Cauliflower with Ginger and Cilantro

Mango Cardamom Lassi
Get the recipes from the 11:30 am/et show, Light and Easy Recipes

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11AM ET/10AM CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

8 Comments
  • Lee June 21, 2012 at 11:39 am

    Hi,Lucinda
    Love you and your recipes and going to buy your books today. One thing that I am requesting from you is to please include the nutristional info.
    You have made me a fan of you and your show and hope your career grows and grows so I can see you more and more.
    Lo ya!

  • Peggy June 21, 2012 at 11:48 am

    I’m really sad that there hasn’t been any Mad Hungry news. We all want new episodes to be made. Is there anything more we can do to make it happen? I have written the Hallmark Channel, but their response is very vague. Please share good news soon.

    Peggy

  • Jeff June 21, 2012 at 12:31 pm

    Love the Indian recipes. Please tell us you’re going to begin filming new episodes. I’ve seen these repeats so many times.

    Jeff

  • Annette June 21, 2012 at 5:21 pm

    Peggy/Jeff, all of our comments seem to fall on “deaf ears”. There’s been the same comment from the MH crew since January. Remember “Getting The Boot in 2012”. That’s when Lucinda’s brothers were worried that MH was cancelled. Well, it’s June and it’s a shame that the Hallmark Channel has sought of put a gag order on them. Either MH is going to make new episodes (and we’re all tired of hearing “we don’t know when”) or they’re not. How much support (and there is plenty) can all of us give, before we just don’t care anymore ???

    Annette

  • Jane M June 26, 2012 at 9:19 pm

    I made the garbonzo beans this evening and they turned out delicious! I didn’t miss the meat at all. I did have to make a small change. I found that I had no ground cinnemon so I threw in a small cinnemon stick broken in two. Also since the dish was for only two people, I only used 2 cans of beans and reduced the spices accordingly. Also, I diced up two plum tomatoes and added along with the bean liquid and simmered all for 10 minutes. I served it with cottage cheese as I had no yogurt or cucumbers. Next time I think I will make Basamati rice with onion, butter and frozen peas as my side.

  • cooking recipe, October 26, 2012 at 5:13 am

    The lineament of your articles and listing is large.

  • Crusigrama August 10, 2015 at 2:06 pm

    Thank you so much for this beautiful BOM. I am lnoivg the scripture verses and the border designs. I have done the first two and will get started on number three. May God bless you for giving of yourself to people like me that you will never meet.

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