TODAY on MHTV: I love hearty Southern food and my longtime friend and colleague, Sarah, is here to create some of our down-home favorites. First, we whip up a pitcher of spearmint juleps, allowing the mint to steep in the bourbon. For flavorful fried chicken without all the fat and mess, I’m making mine in the oven. More from the show.
Get the recipes from this episode:
Get the recipes from the 11:30 a.m. ET show: Steak Night Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Weekdays at 11AM ET with bonus episodes at 11:30AM ET Tuesday through Friday on the Hallmark Channel.