TODAY on MHTV: I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for any occasion. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer for later. I fill them with a mix of Italian cheeses, prosciutto and radicchio, which tastes great with a side of broccoli rabe. For dessert, I’m keeping it and making a basic berry sauce to spoon over ice cream.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Chicken and dumplings.
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT