TODAY on MHTV: There’s no reason eggs should only be associated with breakfast. Try adding eggs to your lunch or dinner repertoire. My grande pizza omelet, (an open-faced omelet named by the 4th grade class I recently visited), will easily feed a hungry crowd. To keep things healthy, I add Swiss chard and cheddar cheese and finish it under the broiler. Slice it up like a pizza pie and you’re good to go. On the side, let everyone nibble on olive oil garlic crostini and for a post-meal sweet, try my melt-in-your-mouth, make-ahead oatmeal chocolate chip cookies.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.