Recipes from Today’s Show: Brazilian Feast

Published by

TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to sop up all of the stew and for some veg, collard greens round out the meal.

Get the recipes from this episode:

Feijoada

Tomato Vinaigrette

Farofa

Brazilian Collard Greens

Get the recipes from the 11:30 am ET show: Cast Iron Pans

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

3 Comments
  • Jane M August 30, 2012 at 8:06 pm

    I see a lot of different food now that was never sold in supermarkets prior to ten – fifteen years ago but to date I have never see Pigs Ears in a meat case in my area (or pork tongue)

  • Jeremy Scott Shop January 2, 2013 at 1:07 am

    Bonjour, rédaction d’un article très bon, très bon pour votre description et moi sommes très appuyé , très chanceux d’être en mesure de voir un bon article !

  • transpor odh pro tech November 15, 2014 at 8:28 pm

    I feel that is one of the so much significant info for me.
    And i’m satisfied reading your article. However should commentary on few normal issues, The web site taste is
    perfect, the articles is really nice : D.
    Good task, cheers

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *