TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to sop up all of the stew and for some veg, collard greens round out the meal.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Cast Iron Pans
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.