Recipes From Today’s Show: Elegant Weeknight Meal

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TODAY on MHTV: My easy and elegant vinegar-glossed chicken is great for entertaining guests or a weeknight family dinner. I use a marinade of red-wine vinegar, rosemary, and garlic to add flavor and create a beautiful gloss on the meat, and then serve the chicken with a side of sauteed mushrooms over creamy polenta. More from the show.

Get the recipes from this episode:

Vinegar-Glossed Chicken

Polenta

Sauteed Mushrooms

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

Get the recipes from the 11:30 a.m. ET show, Restaurant Food at Home

5 Comments
  • Benita September 4, 2012 at 1:05 pm

    I don’t care for Rosemary,is there any other herb that I could use for this recipe?

  • carole September 4, 2012 at 6:30 pm

    Use the Italian Herbs de provence also called

  • Jane M September 4, 2012 at 10:40 pm

    Actually this is a French herb mixture. It’s really wonderful – I use it in many dishes. Provence is a region in southern France (pronounced Pro Vahnce) famous for it’s quisine.

  • Mary Temple September 7, 2012 at 12:20 pm

    This is one of the most delicious chicken dishes ever! It is so good the next day,
    perhaps even better. Its delicious cold the next day. It is now one of my regular chicken dishes that I make for my family. And super easy too!

  • mazie September 28, 2013 at 8:48 pm

    This is an easy and delicious chicken dish! I’ll have to make extra next time so we have leftovers.

    And, Benita, I used half rosemary and half marjoram because my husband isn’t too fond of rosemary–he loved it this way.

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