TODAY on MHTV: Today we are killing two birds with one stone! If you are in a lunch rut these three hearty grain salads will be great for dinner as well as lunch the next day (the flavors only get better as it sits overnight). Carrots and celery add crunch to my barley, mushroom, and dill salad; my farro, feta, and mint salad is packed with protein-rich chickpeas; and my super-simple brown rice and chicken salad gets a burst of flavor from sesame seeds on top.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Make-Ahead Strategy.
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays- Fridays at 10 a.m./9 a.m. CT.