TODAY on MHTV: I came home to find some beautiful fresh eggplants on the counter, so those are going into one of my recent inventions —
eggplant Parm stacks. Think of it as deconstructed eggplant Parmesan, ready in half the time with twice the flavor. I’m rounding out my Italian vegetarian dinner with ricotta bruschetta, salad, and a tangy, refreshing Campari-orange cocktail. More from the show.
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Get the recipes from the 10:30 am/et show, Improvisational Pantry
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.