Pocket Pies

Published by

For years I’ve made pocket pies as a strike against those nasty, expensive hot pockets sold in the grocery store. Even with all the food fresh food cooked at home, my boys discovered those convenient little suckers at their friends house. So I started making them at home –mostly chicken pocket pies–a hand held pot pie.

Only recently did it dawn on me to make leftover-pocket pies. Not that there are many leftovers in our house, but this week there is some steak pizzaola (from Mad Hungry Feed Men & Boys) and Chili Verde (yet unpublished or titled MH3). With some dough in the freezer–just defrost, roll it out and fill each cut circle with those chilled & solidified leftovers. Fold each one over and crimp. Brush with a little egg wash and bake 25 minutes. And it’s hot, golden-brown, pastry-wrapped yumness!

Categorised in:

6 Comments
  • elaine noseworthy March 25, 2014 at 8:06 pm

    loved your tv show simple recipes

  • Johne540 July 16, 2014 at 7:56 pm

    Very well written article. It will be helpful to anyone who usess it, as well as yours truly cafgdfkekddb

  • cooking tips and techniques October 17, 2014 at 7:20 am

    Oh my goodness! Amazing article dude! Thank you so much, However
    I am encountering troubles with your RSS. I don’t know why I cannot join it.
    Is there anybody having identical RSS problems?
    Anybody who knows the solution will you kindly respond?
    Thanks!!

  • http://www.macdadebowl.com/Leagues.html December 3, 2014 at 10:06 pm

    Cheap blank football jerseys canada for sale

  • W963ZY August 14, 2015 at 7:47 am

    al Platter 5C104

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *