Ham Quiche
Makes One 9-Inch Quiche
INGREDIENTS
- 1/2 recipe Cream Cheese Pastry
- 2 cups Jarlsberg cheese, grated
- 1 heaping cup cubed ham (.56 ounce)
- 4 eggs
- 2 cups half and half
- 1/2 teaspoon Coleman’s dry mustard
- 1/4 teaspoon Worcestershire sauce
- Couple dashes hot sauce, such as Tabasco
- Parmesan, grated
- Pinch freshly grated nutmeg
DIRECTIONS
- Preheat oven to 400 degrees.
- Roll pastry into a 9-inch disc and press into pie pan. Cut off loose ends and crimp edge using your thumbs and forefingers. Scatter cheese over bottom and top with ham.
- Whisk eggs, cream, mustard, Worcestershire, and hot sauce together in a bowl. Pour over cheese and ham, stirring slightly to distribute egg mixture through cheese.
- Top with Parmesan and grated nutmeg.
- Bake for 40 minutes. Tent top with foil if baking to brown. Let rest at least 30 minutes before cutting and serving.
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