Herbed Egg Noodles
Serve with our Boeuf Bourguignon Soup.
INGREDIENTS
- 12 ounces cooked egg noodles
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh flat-leaf parsley
DIRECTIONS
- Toss cooked egg noodles with butter and chopped parsley. Serve immediately.
pantry
Need help with the ingredients? Check our pantry list: