Today on MHTV: Mexican food is a Quinn family favorite so today a I’m cooking up a feast. In order to make really down-home Mexican food, you really have to put the time in. The husks need a good soak and then, I make the tamale dough; it’s the perfect “weekend kitchen project” so I’m making Tamales two ways: Cheesey Jalapeño and Shredded Chicken. Blistered tomatillos, jalapeños and onions make Salsa Verde to top the tamales and and colorful fruits are blended with a bit of sugar and lime create a refreshing Aqua Frescas to drink.
Recipes from this Episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 11 a.m. ET/10 a.m. CT on Hallmark Channel. Catch bonus episodes Tuesday through Friday at 11:30 ET/ 10:30am CT
Get the recipe from the bonus episode: