[picasa username=”lsq713″ albumname=”ReallyGoodFriday”] One week back from vacation and the vibe continues a la early spring. Fresh Pat LaFreida provolone sausages, barbecued and piled into a baguette, lined with sweet pickles, and slathered with mustard. Press it down and slice in pieces–a great casual way to get lots of servings with little fuss. Sweet potatoes,… View Article

Am coming to the last of the Texas posts–that little 3-day-check-out-of-my-life trip (see previous posts). SO, on our last day after checking out of our really beautiful, comfortable and hip hotel the St. Cecelia http://www.hotelsaintcecilia.com/ (more on that later), there was one last place that needed visiting. Lockhart Texas is the self titled heart of… View Article

So, while we travel collectively and individually for random reasons NEVER EVER do my husband and I go it together without some combo of the boys. But with my whistle whetted from my book tour reminding me of all the awesome cities and towns in regional America, I just decided that the two of us… View Article