TODAY on MHTV: Even if you can’t get to the beach this summer, try putting together a simple seaside menu in your own home – with a twist. My inside-out lobster roll is bun-less, subbing crunchy, toasted Brioche croutons on the side instead. While fresh clams steam in a white wine broth, cool off with… View Article

TODAY on MHTV: Summertime is all about fresh ingredients, especially fresh seafood and this time I’m going to put my own twist on everything. My inside-out lobster roll is bun-less and I’ve got toasted Brioche croutons on the side instead. Steamed clams and corn cook in a white wine broth, and a dessert of berries… View Article

TODAY on MHTV: This stuffed shell recipe, courtesy of my brother David, is creamy and full of flavor thanks to ingredients like prosciutto and radicchio. Make it in advance and store it in the freezer for the next time you’re expecting a big crowd. On the side, broccoli rabe is simmered until it’s tender and… View Article