TODAY on MHTV: We’re making a Mediterranean feast that’s a lot simpler than it sounds. Roast leg of lamb, stuffed artichokes, and a healthy tabbouleh salad. Plus, you can turn the leftovers into an easy weeknight meal. More from the show. Get the recipes from this episode: Roast Leg of Lamb with Lemon, Garlic, and… View Article

TODAY on MHTV: The Mediterranean is known for great food and today, my mom, Rose, is on the show and we’re making a couple family specialties that have lots of big, Mediterranean flavors. Roasted leg of lamb marinates in lemon, garlic and rosemary and stuffed artichokes bring back memories of my childhood—my mother used to… View Article