TODAY on MHTV: We always have bananas in our house, in varying states of ripeness. I’ve been known to add some mashed-up banana to chocolate chip cookie dough, the egg mixture for french toast, you name it. But bananas are tops in each of the recipes I’m making today: a thick and frothy old-fashioned milk… View Article

TODAY on MHTV @ 11:30 a.m. ET: Bananas are one of my all-time favorite things to eat and I love to incorporate them into my cooking whenever I can. Sweet banana fritters make a dynamite breakfast when served with a plate of fresh fruit and for a thick, creamy banana milkshake, I like to use… View Article