TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or… View Article

TODAY on MHTV: There’s a few things I always like to keep in the pantry- pasta, oils and dried herbs- to name a few. If you’ve got pasta, try it with tuna and tomato; it’s a favorite of Calder’s and comes together in minutes. A quick and simple side salad gets lots of flavor from… View Article