TODAY on MHTV: Some days you’ve just got to make do with what’s on hand. Today, I’m turning ordinary pantry items into dishes that sing. I’m seasoning black beans with garlic and cumin, preparing a tomato and chickpea sauce for pasta, and giving popcorn a pop with chili powder and lime. Finally, I’m whipping up… View Article
TODAY on MHTV: Life gets is busy which all the more reason for you and yours to stay well-fed. I’m making a full lunch—no-bake dessert included—that you can take with you anywhere. To make sure I can pack pressed sandwiches full of things like grilled vegetables and prosciutto, I hollow out the bread to make… View Article
We love Regan Burns! Here’s her riff on MH’s no-bake peanut butter rice krispy squares: “It’s been so hot, I don’t want to turn on the oven to bake, so I made these easy, practically heat-free treats.” Check out Regan’s blog, The Creamline, for step-by-step instructions of her version of these sweet treats.
TODAY on MHTV: If you and the fam are planning on a busy day full of running around, pack up a delicious homemade lunch the night before to avoid not-so-healthy fast food restaurants. Two kinds of pressed sandwiches, one meat and one veggie, will satisfy everyone. Fill up a thermos with cold tomato buttermilk soup… View Article