TODAY on MHTV: I’m always on the lookout for new ways to prepare roast chicken, and this lemon-herb version is one of my all-time favorites. On the side, I’m making collard greens with bacon and my husband’s specialty, rice and noodle pilaf. For dessert, broiled grapefruit halves with a touch of brown sugar are the… View Article

TODAY on MHTV: One of the more important kitchen skills you can have is knowing how to properly roast a chicken. I’m showing CQ how to whip this up along with a side of vege-bread salad. More from the show. Get the recipes from this episode: Lemon Tarragon Roast Chicken Vege-Bread Salad Watch ”Mad Hungry… View Article

TODAY on MHTV: I probably make roast chicken once a week; the juicy, golden brown birds (I make 2 chickens at a time to make sure I have enough for everyone plus extra for sandwiches the next day) are rubbed with herbs and lemons. On the side, braised collard greens with bacon and my husband… View Article