TODAY on MHTV: You want to make dinner fast but you also want to make it taste good. A quick-cook meat sauce poured over rigatoni is a snap and packed with flavor thanks to diced mortadella, a slow smoked Italian sausage. For a little green veg, I’m making lightly steamed shaved broccoli topped with a… View Article

TODAY on MHTV: When there’s a little extra time during the week, it’s a great opportunity make meals in advance. Chicken pocket pies are loaded with flavor and go straight from freezer to oven—they’re an awesome alternative to the store-bought version that is overpriced and full of preservatives. Pot sticker dumplings take just a few… View Article