TODAY on MHTV: Tonight’s dinner is one where I’m going meat-free, so I’m making shrimp masala, or my “curry in a hurry”. A blend of Indian spices and sweet coconut milk, this easy, fast dinner takes no time to put together. To make things even easier on myself, I’m using shrimp and okra that I’ve got… View Article

  TODAY on MHTV: My shrimp masala is so quick, I call it my “curry in a hurry.” I usually include okra, but if you have green beans in the freezer, that’s a good substitute. On the side, I’m making a fresh, no-cook coconut cilantro chutney and creamy yogurt pistachio smoothies. More from the show…. View Article