TODAY on MHTV: For a classic dinner that the whole family will love, you can’t beat spaghetti and meatballs. In my family, meatball-making techniques vary but my moist and delicious meatballs in an easy tomato sauce with spaghetti is a hearty and satisfying dish. Serve up a light salad and easy no-cook dessert, and… View Article

TODAY on MHTV: The freezer is one of the kitchen’s best assets and when I’ve got free time, I like to stock it up with meals for the fam. Lentil soup is hearty and full of veggies—even hardcore meat-eaters will love it—and lasagna made with sausage and a simple homemade tomato sauce can go right… View Article

TODAY on MHTV: Even though I created these recipes for breakfast, they also work great for dinner—especially if you’re running low on groceries and need to hit up your pantry. Burritos are filled with chunks of chorizo sausage (if you’re a vegetarian try roasted red peppers instead), eggs, salsa and melted cheese. You can roll… View Article

TODAY on MHTV: All “rustic” Italian cooking means is that the food is fresh, simple and delicious. A no-cook tomato sauce can not only be made in advance, it’s also really easy—just rip the tomatoes and basil with your hands! Tuna steaks topped with mint sauce are a light main course and a great meal… View Article

TODAY on MHTV: These recipes all use simple, fresh ingredients and can be made anytime for any occasion. A no-cook tomato sauce can be prepared in advance and tossed in pasta when you’re ready to eat. Serve the pasta as a first course followed by seared tuna steaks with mint sauce and slow-cooked Neapolitan-style green… View Article

Watched the show? Want the Recipes? Click on the recipe titles below to get the recipes from today’s episode. Basic Tomato Sauce Lasagna Lentil Vegetable Soup Garlic Croutons Aunt Patty’s Coffee Cake You can find all your favorite recipes (and more) at http://www.marthastewart.com/madhungry

One night last week, before traveling on a trip destined for a ski house populated with ten people, I decided to get ahead of the meal game. So, just before bedtime, I put a pork roast on one rack and this pan of tomatoes, shallots, garlic, thyme, olive oil, salt and pepper on another rack…. View Article